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Nespresso has introduced three autumnal capsule flavours aimed at the pumpkin‑spice season, blending warming spices and sweet notes into its coffee range. The releases promise distinct profiles — from apple and cinnamon to maple and pecan — designed for both hot and iced preparations.
Three seasonal blends
Cinnamon Apple Crisp combines cinnamon and baked-apple flavours with subtle biscuit and spice undertones. Nespresso says the capsule is made from 100% Arabica beans sourced from Brazil and roasted to a medium‑dark level to emphasise the natural sweetness.
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Maple Pecan pairs the caramel-like sweetness of maple syrup with the rich, nutty notes of pecan. The company describes a noticeable cereal character in this blend; it is presented as versatile, suitable for a creamy cappuccino or served over ice.
Pumpkin Spice Cake focuses on warm autumn spices — clove and cardamom — layered over a sweet pumpkin note and finished with cinnamon. The beans for this flavour are lightly roasted, a choice intended to preserve their warm character and distinctive cereal qualities.
Roast profiles and serving suggestions
Each capsule uses Arabica-based coffee, with the Cinnamon Apple Crisp and Maple Pecan explicitly noted as Arabica blends. Roast levels differ by recipe: medium‑dark for the apple and cinnamon variant, and light roasting for the pumpkin spice option to retain lighter cereal notes.
These flavour profiles lend themselves to multiple preparations. Maple Pecan is highlighted as working well with milk or iced; the spiced options are naturally pitched towards classic hot drinks that showcase their warming notes.
Price
Nespresso lists Vertuo capsules at €9.50 for 10 pods, while Original capsules are priced at €6.30 for 10 pods.
