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The Fitzwilliam Hotel in central Dublin has received a Michelin Key this month, joining a small group of internationally recognised hotel addresses listed by the Michelin Guide. The award underlines the property’s recent upgrades and its positioning as a five-star city address.
What the Michelin Key signifies
The Michelin Key acts as the guide’s hospitality equivalent of a star, singling out hotels that stand out for more than just comfort. Judges look for excellence across architecture and design, reliable service, distinctive character, strong value, and a convincing connection to their location.
Properties honoured with a Key are selected for consistent quality and a memorable guest experience rather than a single exceptional element.
Leadership response and investment
Fergal O’Connell, CEO of The Fitzwilliam Hospitality Group, framed the recognition as a confirmation of the hotel’s recent work and investment. He said: “We are immensely proud to have been awarded a Michelin key, a prestigious recognition of our recent €13.5 million investment and our commitment to delivering exceptional five-star hospitality in the heart of Dublin.”
“Above all, this award belongs to our extraordinary team, whose passion, warmth, and unwavering dedication to our guests make The Fitzwilliam Hotel so special.”
Food and public spaces
The hotel houses the Michelin-starred restaurant Glovers Alley, now refreshed under chef Adam Nevin. Guests can also choose the more informal Lounge for drinks and lighter meals, or the Gallery on the mezzanine for breakfast service.
Rooms and outlook
Guest accommodation at The Fitzwilliam aims for a sleek, contemporary look. Many of the elevated rooms include either small Juliet balconies or larger terraces.
Some rooms overlook St. Stephen’s Green, and on a clear day visitors can see as far as the Dublin mountains.
