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Benidorm is better known for tapas and paella than batter and chips, yet its large Irish visitor and expat community means British-style chippers are common. One expat put that to the test — and was surprised by both the portion size and the price.
What he ordered — and what it cost
Harry Poulton, who documents life as an expat in Benidorm and is originally from the UK, bought a small cod and chips with curry sauce and a Coca‑Cola from Ray’s Chippy. The shop is rated four out of five stars on Google reviews.
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The plate arrived piled high. Harry’s reaction was immediate: “That looks absolutely amazing. Wow, look at that!” At the till he paid €13.50 for the meal and drink — a sum he called an “absolute bargain” given the portion.
How that compares with prices in Ireland
In Ireland, a typical portion of fish and chips usually costs between €12 and €22. Takeaway chippers tend toward the lower end, while sit-down meals often push prices higher.
By that measure, the Benidorm purchase sits at the lower-middle of the Irish price range. The combination of a generous serving and a modest bill helps explain why some visitors and residents keep returning to familiar favourites while on holiday.
Other budget-friendly dining options in Benidorm
If you want to eat cheaply without relying on British pub food, there are plenty of Spanish alternatives around the Costa Blanca resort.
- Menu del día — a set lunch that typically includes a starter, main, dessert and often a drink. It’s one of the most cost-effective ways to dine.
- Small plates and tapas — patatas bravas, croquetas and albóndigas let you sample several dishes without a big bill.
- Bocadillos — sandwich baguettes filled with ham, tortilla, calamari or chicken. Quick, filling and widely available.
Other low-cost choices include Spanish omelettes, pastries, gyros and pizza shops, all plentiful in tourist areas. For many visitors, mixing local dishes with familiar options like fish and chips offers both variety and value.
