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Glovers Alley has confirmed a reopening date and announced a new head chef after closing earlier this summer following the departure of its long-serving chef. The Dublin restaurant will resume service with a fresh leadership team on board and a planned relaunch in September.
Adam Nevin takes charge
Adam Nevin has been named head chef, joining Glovers Alley from a Michelin-starred kitchen. The Maynooth native said he is “incredibly excited” about the role and about working with Fergal and the existing team, remarks he made to The Irish Times.
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Nevin said he will spend the coming weeks researching and assembling a menu ahead of the restaurant’s return. “The potential of the restaurant is huge, and our setting in the city is just fantastic. I can’t wait to get started, to bring fresh energy, welcome our first guests, and to cook in the heart of Dublin,” he added.
His culinary background
Nevin’s career began in entry-level kitchen roles before formal training at Ballymaloe Cookery School. In 2017 he moved to London, where his résumé includes positions at The Westbury, the two‑Michelin‑starred pub The Hand and Flowers, and The Dorchester Hotel.
When doors reopen
Glovers Alley is scheduled to reopen on September 2. The move marks a new chapter for the city-centre restaurant, which closed after Andy McFadden—who led the kitchen during a four-year run of Michelin recognition—announced last month that he would step down.
